Welcome to King's!

King's in Lewes is now open 7 days a week!
11am - 11pm every day

Milton is now closed for the season.

Please like us on Facebook to stay up to date with the latest hours & specials.

Check out King's in a new children's book by Mainstay Publishing, "Captain Peaches Storms the Delaware Beaches". Captain Peaches is looking for her treasure in some of the local businesses throughout the beach area. This is a great vacation souvenier to take home for the kids as a reminder of all the fun things they've done at the beach! Pick one up in Milton or Lewes for only $8.00.

King's is working with 16 Mile Brewery in Georgetown to create a gourmet, malted ice cream made from the wort of their beer, before the hops and the alcohol.
Amber Caramel- made with a hint of cinamon and coriander
Harvest Hazelnut- made with a hint of coffee, nutmeg and cinamon

Available for wholesale as are all of King's regular and specialty flavors.

The ice cream is made to order, so please place your orders by Tuesday so your fresh ice cream will be ready for pick up by Thursday. Pick up can be either in Milton or Lewes store locations.

To order and for pricing, call Rudy at (302)430-1090.

Ice Cream Flavors

Vanilla • Chocolate • Strawberry • Dutch Chocolate • Pineapple Yogurt • Cherry Vanilla • Black Rasberry • Mint Chip • Chocolate Chip • Banana • Chocolate Almond • Coffee • Oh Cookie • Butter Pecan • Butter Brickle • Orange Sherbet

Featured Flavors of the Week

Pistachio • Coconut • Black Cherry • Mocha • Peanut Butter • Funfetti • Peach • Peach Yogurt

King's Homemade Ice Cream is created with rich butterfat, only the freshest nuts, real fruits, and the truest flavorings. Our customers come back again and again to experience the Eastern Shore's Finest Ice Cream.

Frozen Yogurts and Italian Ices

All flavors are made of the freshest ingredients
and guaranteed to please the customer.

All products are sold in
2 1/2 gallon tubs and 1/2 gallon containers.

King's Homemade Ice Cream is consistently named
"Best of Delaware" by Delaware Today Magazine.